Inexperienced Masala biryani, is a lesser tried variant of the normal biryani Biryani is a must have to make sure any occasion- be it Eid-ul-Fitr or Eid-ul-Azha- ends with a flourish and blissful tummies. There exist a number of recipes of constructing a hearty daig (massive pan) of biryani. Apparently, …
Read More »Treat yourself to Chicken Stuffed Omelet for your Eid breakfast!
Hen Stuffed Omelet As we lastly bid adieu to Ramzan 2019, its time to begin prepping for all of the delicacies you may dig into throughout the grand Eid-ul-Fitr brunch. Right here’s the recipe for Hen Stuffed Omelet so as to add to your breakfast desk: Hen Stuffed Omelet Elements: …
Read More »Recipe: Cool dessert (China grass)
Are you keen on candy delights? In case your reply is certain then you definately undoubtedly’re in luck as we share this express recipe of ‘Cool dessert’. Do this recipe and enjoyment of sweetness anytime you need. And the fitting half is that it’s good for summers. Joyful cooking! Elements: …
Read More »Tikka Boti
Eid ul Adha means not less than one BBQ dish with household or mates. Tikka boti is among the basic BBQ objects. Ready with both mutton or beef, tender items of marinated meat scorching on the grill are a deal with everywhere in the nation. The meat is left marinated in a …
Read More »Chapli kabab and patta tikka
Peshawar is thought for its chapli kebabs. What higher manner to make use of your meat than to make juicy, tasty kebabs? The big, flattened floor meat has a crunchy texture as a result of presence of coarsely grounded spices, and with a tomato gracing its centre, chapli kebabs function the lifetime of lunch …
Read More »Mumtu dumplings
The mumtu dumplings are a starter delicacy from Gilgit-Baltistan. They comprise steamed dough balls with a stuffing of minced beef or mutton and greens. The dumplings are steamed for a number of hours and are a wonderful addition to the Eid dinner. Historically, they’re served with yoghurt, parsley, black pepper, vinegar and …
Read More »Roghan Josh
Roghan Josh is one of the signature curries from Kashmir. Typically made with lamb or mutton, this dish is prepared by adding golden-brown onions to the meat, followed by spices and yoghurt. The liberal use of Kashmiri red chillies imparts a dramatic red colour to the dish, making it savoury and …
Read More »Recipe: Chicken wings with sweet and spicy plum chutney
Check out this yummilicious recipe of ‘Chicken wings with sweet and spicy plum chutney’. Don’t forget to try this recipe out as it is easy to prepare and will surely turn out delicious. Ingredients: For chicken wings Chicken wings 16 Butter (melted) 1 tbsp Garam masala powder 1 tsp Green …
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